Breeze- TRIED & TASTED
If it’s romantic sunsets, namesake ocean breezes, or the sound of crashing waves you are after there are many choices, but none so luxurious as Breezes at the Samaya Resort.
Having been voted the best restaurant in Bali, getting in the mood for the culinary experience that awaited us was easy. We asked Tolsten Schubert, the talented star chef to prepare us a platter of his own personal favourites from the menu while we chose the wine. A delightful Pinot Noir was selected from the extensive cellar covering 150 labels, 15 single malts and many fine Cuban cigars, and it kept us in good company throughout the night.
We were consumed by hunger and desire as Tolsten kept us waiting for just the right amount of time before it started. We nibbled on crab cakes baked in filo with basil-chili aioli. We feasted on morsels of smoked duck and mushroom quesadillas. We downed lobster bisque with smoked goat cheese spring rolls, and we finished up by devouring roasted lamb loin on wild forest mushrooms followed by crisp, pan seared,wild barramundi. When the dessert menu came, it made us fat just reading it - but we just didn’t care.
Service was first class and we felt like King and Queen for the night.
Where : Seminyak
Tel : +62 (361) 731175
